
Kum Kee's core value of "Si Li Ji Ren" and its corporate mission of "Promoting Chinese Culinary Culture Worldwide." Over the past 15 years, the Lee Kum Kee Hope as Chef program has grown from a seed o
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ducation and rural revitalization, it employs a targeted "teach a man to fish" assistance model, providing free Chinese culinary training to ambitious young people from financially disadvantaged backg
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